Salamander for kitchen.

Reduced dimensions and an optimum ratio between ice production and bin capacity allows you to position the ice machine exactly near the station, where the ice is needed. Ice storage container will ensure there'll always be enough of supply when you need it most!

Machine to cut bones and frozen food with maximum cutting thickness 170 mm.

Industrial electric cooker with high performance and low power consumption for a restaurant or hotel.

Industrial electric fryer Magnus with two units 20 l oil capacity each is a perfect equipment for the restaurant kitchen.