Professional cutter, ideal for meat and charcuterie or cooking, to cut large products.
Built-in sharpener.
Constructed in a special anti-corrosion anodized aluminum alloy.
Compliance with the strictest hygiene standards.
Commercial glasswasher for fast and safe cleaning of your glassware.
Hourly output: up to 100 Kg.
Professional beater. 570 W.
Professional hand blender and beater. 570 W.
Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.
Exceptionally strong, very easy to be handled and operated professional sausage filler.
The big GRESILVA Multifunctional Rodizio GHPI GR20 efficiently meets the needs of large-scale cooking. It is the Grill par excellence for rodizio restaurants.
A commercial soup kettle is also known as a soup warmer or soup urn - professional kitchen equipment for keeping soups or other liquid food hot.
High-production Commercial vegetable preparation machine, up to 650 Kg. Variable speed motor block + high-production head. Equipped with "brushless" technology.
Industrial electric fryer excellently suited for use in professional kitchens. Oil capacity up to 20 l.
A commercial soup kettle is also known as a soup warmer or soup urn - professional kitchen equipment for keeping soups or other liquid food hot.
Industrial electric fryer Magnus with two units 20 l oil capacity each is a perfect equipment for the restaurant kitchen.
The Conical System® juicing system makes this the most space-efficient commercial citrus juicer available.
Simag ice machines are created for everyday commercial use in demanding professional environments like restaurants, bars, cafeterias, hotels, shops, supermarkets etc.
