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Meat grinder TS 12 MN CE, 200 kg/hA professional meat grinder is a kitchen appliance for fine chopping with a production capacity 200 kg/h.
A professional meat grinder is a kitchen appliance for fine chopping with a production capacity 200 kg/h.
Exceptionally strong, very easy to be handled and operated professional sausage filler.
The Conical System® juicing system makes this the most space-efficient commercial citrus juicer available.
Machine to cut bones and frozen food or any type of fresh meat, blade 1650 mm - single-phase.
Vegetable preparation machine. Production up to 450 Kg. Single-speed motor block + Regular hopper.
A commercial soup kettle is also known as a soup warmer or soup urn - professional kitchen equipment for keeping soups or other liquid food hot.
This professional toaster is capable of toasting multiple slices at once, saving time for busy mornings.
Uses this commercial toaster in your cafe to quickly toast bread for breakfast sandwiches.
Industrial toaster with one chamber and two tubes per level.
Reduced dimensions and an optimum ratio between ice production and bin capacity allows you to position the ice machine exactly near the station, where the ice is needed. Ice storage container will ensure there'll always be enough of supply when you need it most!
Compact yet powerful electric countertop fryer with one tank with 8 l oil capacity.
Industrial electric fryer excellently suited for use in professional kitchens. Oil capacity up to 20 l.
Commercial gas grill equipped with skewers specially designed to grill meat in the Brazilian rodizio style.
High-production Commercial vegetable preparation machine, up to 650 Kg. Variable speed motor block + high-production head. Equipped with "brushless" technology.
A commercial soup kettle is also known as a soup warmer or soup urn - professional kitchen equipment for keeping soups or other liquid food hot.
The Conical System® juicing system makes this the most space-efficient commercial citrus juicer available.
Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.