Vacuum packing allows to:

• Alienate the product from any contaminant
• Prolong the shelf life
• Avoid loss caused by excess drying
• Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.

Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.

Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.

By using vacuum packaging, the shelf life of products is prolonged, quality is ensured, products are safeguarded against drying out and external influences, and hygienic handling is improved.

Cost savings: Vacuum sealing food allows for bulk purchases and meal prep, reducing food waste and saving money in the long run.