Vacuum Sealer Series 400
  • Vacuum Sealer Series 400

Vacuum Sealer Series 400

Description
  • Powered by Busch.
  • Vacuum controlled by sensor.
  • Vacuum PLUS.
  • Digital keyboard.
  • Control panel equipped with a display indicating the exact vacuum percentage.
  • "Pause" button to marinate food.
  • Safe liquid packing thanks to sensor control.
  • Double seal.
  • Cordless sealing bar.
  • Bag-sealing program.
  • Pulse-controlled decompression.
  • Vac-Norm ready with Automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid of highly durable polycarbonate.
  • Dry-oil program for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Specification

Característica

SE-410*

SE-416*

SE-420*

Specification sheet

Pump capacity

10 m³/h 16 m³/h 20 m³/h

Pump capacity (60 Hz)

12 m³/h 19 m³/h 24 m³/h

Bar length

420 mm 420 mm 420 mm

Total Power

-- W 550 W 750 W

Vacuum pressure (maximum)

2 mbar 2 mbar 2 mbar

Internal dimensions (WxDxH)

430 x 415 x 145 mm 430 x 415 x 180 mm 430 x 415 x 180 mm

External dimensions (WxDxH)

484 x 529 x 413 mm (230V) /

494 mm (120V)

484 x 529 x 448 mm (230V) /

529 mm (120V)

484 x 529 x 448 mm (230V) /

529 mm (120V)

Net weight

48.9 Kg 50.8 Kg 42 Kg

Noise level (1m.)

-- dB(A) -- dB(A) -- dB(A)

Background noise

32 dB(A) 32 dB(A) 32 dB(A)

Crated dimensions

600 x 600 x 610 mm 600 x 600 x 610 mm 460 x 530 x 460 mm

Gross weight

54.9 Kg 56.8 Kg 62.7 Kg

*Gama "Sensor Ultra" also available.

Default equipment
  • Sensor Controls 
  • Up to 10 seconds of extra vacuum pull 
  • Soft air function 
  • Dry oil cycle. 
  • BUSCH pump 
  • NSF Approved 
  • Clear methacrylate lid 
  • Filling plate

Optional equipment
  • Vacuum packing bags 
  • External vacuum kit for Vac-Norm, containers, and accessories
  • Bag cutting kit
  • Support for liquid packaging
  • Additional filling plates 

You might also like

sammic
Vacuum Sealers Series 200

Vacuum packing allows to:

  • Alienate the product from any contaminant
  • Prolong the shelf life
  • Avoid loss caused by excess drying
  • Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.