Reduced dimensions and an optimum ratio between ice production and bin capacity allows you to position the ice machine exactly near the station, where the ice is needed. Ice storage container will ensure there'll always be enough of supply when you need it most!

Simag ice machines are created for everyday commercial use in demanding professional environments like restaurants, bars, cafeterias, hotels, shops, supermarkets etc. 

With its optimal reduced size, the Simag equipment has an impressive output, making it an amazing choice for bars, pubs and food courts with limited space.

Ice machines have many applications in hospitality and food industry:

• Make ice cubes to serve refreshing drinks during the hottest days and nights in a bar, café or restaurant; 
• Keep the food chilled at the supermarket counter; 
• Maintain freshness of the whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes.