Food Preparation

Food Preparation

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Vacuum packing machine M5 LL

Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.

Vacuum Sealers Series 200

Vacuum packing allows to:

  • Alienate the product from any contaminant
  • Prolong the shelf life
  • Avoid loss caused by excess drying
  • Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.