Knife sterilizer 20 knives

Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.

Wrapping machine, wrapping with hot plate 430 mm.

Machine to cut bones and frozen food with maximum cutting thickness 170 mm.

Belt driven slicer

Machine to cut bones and frozen food or any type of fresh meat, blade 1650 mm - single-phase.

Machine to cut bones and frozen food or any type of fresh meat, blade 1550 mm - monophase.

Designed for supermarkets and medium sized butcher shop.

Products: meat, meat rolls, pork chops, bacon, roast, sausage, cheese.

Exceptional gliding properties and consistent clean cut due to Cera 3 coating and precise guide grooves in the stop, blade cover plate and carriage.