Knife sterilizer 20 knives

Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.

Wrapping machine, wrapping with hot plate 430 mm.

Vacuum packing allows to:

• Alienate the product from any contaminant
• Prolong the shelf life
• Avoid loss caused by excess drying
• Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.