A table-top model with 5-lt. / qt. bowl. Designed for medium duty use.

Table-top model with 10 lt./ qt. bowl. "C" models, equipped with attachment drive for accessories.

Floorstanding unit with 20 lt./ 20 qt. bowl. Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.

Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.

Floorstanding unit with 40 lt./ qt. bowl.

Table-top model with 5-lt / qt. bowl. Designed for light duty use.