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Vacuum packing allows to:
Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.
Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.
Cost savings: Vacuum sealing food allows for bulk purchases and meal prep, reducing food waste and saving money in the long run.
Freshness preservation: Vacuum sealing locks in the freshness, flavor, and nutrients of food, keeping it fresh for longer.
Space saving: Vacuum sealing reduces the volume of food packaging, allowing for more efficient use of storage space in the fridge, freezer, and pantry.
Protection from freezer burn: Vacuum sealing protects food from freezer burn, which can damage the quality and texture of frozen food over time.
