Vacuum packing allows to:

• Alienate the product from any contaminant
• Prolong the shelf life
• Avoid loss caused by excess drying
• Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.

Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.

Cost savings: Vacuum sealing food allows for bulk purchases and meal prep, reducing food waste and saving money in the long run.

Freshness preservation: Vacuum sealing locks in the freshness, flavor, and nutrients of food, keeping it fresh for longer.

Space saving: Vacuum sealing reduces the volume of food packaging, allowing for more efficient use of storage space in the fridge, freezer, and pantry.

Protection from freezer burn: Vacuum sealing protects food from freezer burn, which can damage the quality and texture of frozen food over time.