A professional meat grinder is a kitchen appliance for fine chopping with a production capacity 300 kg/h.

Process large quantities of meat quickly and efficiently with Magnus industrial meat grinder. Reduce preparation time and increase the productivity of your commercial kitchen. Production capacity 600 kg/h.

Get consistent meat texture and quality, resulting in more consistent and higher quality dishes with Magnus industrial meat grinder. Production: 280 kg/h.

An industrial meat grinder allows you to customize the texture, flavor, and consistency of your meat products to the specific requirements, providing greater control over the ingredients used in your dishes. Production capacity 300 kg/h.

This industrial refrigerated meat grinder produces 500 hamburgers per hour, with 4 different diameters (105-170 g) and a fixed thickness of 17 mm.

A refrigerated meat grinder helps to maintain a constant temperature of the minced meat. Maintaining a constant temperature during meat processing protects it from bacteria and preserves the organoleptic properties of the minced meat.