Simag ice machines are created for everyday commercial use in demanding professional environments like restaurants, bars, cafeterias, hotels, shops, supermarkets etc. 

Ice machines have many applications in hospitality and food industry:

• Make ice cubes to serve refreshing drinks during the hottest days and nights in a bar, café or restaurant; 
• Keep the food chilled at the supermarket counter; 
• Maintain freshness of the whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes. 

Simag industrial ice makers are built for day-after-day operation in the most demanding conditions. Make clean, fresh, clear ice crystals for refreshing drinks throughout the day or to keep the food chilled during transportation.

Without a doubt, with this commercial ice machine the highest standards of hygiene are met. Reduce your operating costs due to the highly efficient Simag ice machine.

Find a perfect Simag commercial ice machine among various configurations, that meets your ice-producing needs.

High productivity of Simag ice machines combined with optimized size will suit any commercial kitchen. Produce up to 47 kg of perfectly clear, bullet-shaped ice every day with the Simag commercial ice maker.