sammic
Vacuum Sealers Series 300Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.
Characteristic |
SE-204 |
SE-208 |
Technical sheet |
||
Pump capacity |
4 m³/h | 8 m³/h |
Pump capacity (60 Hz) |
5 m³/h | 10 m³/h |
Bar length |
280 mm | 280 mm |
Total loading |
100 W | 450 W |
Vacuum pressure (maximum) |
2 mbar | 2 mbar |
Internal dimensions (WxDxH) |
288 x 333 x 110 mm | 288 x 333 x 110 mm |
External dimensions (WxDxH) |
337 x 431 x 307 mm | 337 x 431 x 331 mm |
Net weight |
24.2 Kg | 32 kg |
Noise level (1m.) |
-- dB(A) | 72 dB(A) |
Background noise |
32 dB(A) | 32 dB(A) |
Crated dimensions |
400 x 525 x 390 mm | 400 x 525 x 390 mm |
Gross weight |
27.2 kg | 35 kg |
Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.
Cost savings: Vacuum sealing food allows for bulk purchases and meal prep, reducing food waste and saving money in the long run.
Freshness preservation: Vacuum sealing locks in the freshness, flavor, and nutrients of food, keeping it fresh for longer.
Space saving: Vacuum sealing reduces the volume of food packaging, allowing for more efficient use of storage space in the fridge, freezer, and pantry.
Protection from freezer burn: Vacuum sealing protects food from freezer burn, which can damage the quality and texture of frozen food over time.
Hygiene: Vacuum sealing eliminates the risk of contamination from external factors such as bacteria, insects, or dust.
Easy marination: Vacuum sealing allows for quick and easy marination of meat, fish, and vegetables, without the need for long soaking times.