Knife sterilizer wall cabinet XDEF 40F

Using a knife sterilizer wall cabinet in a commercial kitchen is important for several reasons:

1. Prevents Cross-Contamination: In a commercial kitchen, it's important to prevent cross-contamination between different foods to ensure food safety. Using a knife sterilizer wall cabinet helps prevent the spread of bacteria, viruses, and other pathogens that can contaminate food and cause foodborne illnesses.
2. Ensures Cleanliness: A knife sterilizer wall cabinet ensures that knives and other kitchen tools are thoroughly cleaned and sanitized before use. This helps maintain the cleanliness of the kitchen and prevents the growth of harmful bacteria.
3. Improves Efficiency: Having a designated place to sterilize knives saves time and ensures that knives are always ready for use. This can improve the efficiency of the kitchen and help chefs and cooks work more quickly.
4. Compliance with Regulations: Many health and safety regulations require commercial kitchens to use a knife sterilizer wall cabinet or other similar equipment to ensure the safety and cleanliness of the kitchen. By using a knife sterilizer wall cabinet, commercial kitchens can ensure that they comply with these regulations.

Overall, using a knife sterilizer wall cabinet is an important step in ensuring food safety, maintaining a clean and efficient kitchen, and complying with health and safety regulations.

Description

• Stainless steel construction;
• Germicidal UV-C light to eliminate bacteria and viruses;
• Mechanical timer 0-120 minutes;
• Safety micro-switch to ensure that the UV-C lamps turn off when the cabinet door opens;
• Operating Pilot Light Indicator;
• Removable knife holder for easy cleaning;
• Door with UV-C rays protection window;
• Key Lock (Key included).

Specification

Power: 30W

Voltage (V): 230V

Dimensions (WxDxH mm): 970x150x560

Weight (kg): 11,4

Capac.: 40 Knives