Catalogue
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Food Preparation
- Potato Peeling Machines
- Salad Spinners
- Hand operated Potato Chipping Machines
- Vegetable Preparation Machines
- Food Blenders
- Can Openers
- Meat Grinders
- Cheese Graters
- Hamburger press & Meat tenderizer
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Cooking
- Stoves
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Grill
- Solid Top
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- Stoves, stockpot stoves
- Induction cookers
- Grelhador Vitroceramica
- Roaster gyros/kebab
- Salamanders
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- Bains-marie
- Egg Cookers
- Sausage Cookers
- Chafing Dish
- Aquecedores de pratos
- Microondas
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Pastry/Cafeteria
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Bakery/Pizzeria
- Bar Equipment
- Gelateria
- Refrigeration
- Washing
- Laundry
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Stainless steel products
Electric cooker CFC4-98ET / CFVC4-98ET ceramic glass
CFC4-98ET
Electric range - N. 4 plates ceramic glass 75x75 cm. Traditional electric oven 67x73x34h cm, temp: 50÷300°C, with 1 grid 65x71 cm GN2/1 (included 1 Head end filler strip mod.TPA-9)
CFVC4-98ET
Electric range N. 4 plates ceramic glass 75x75 cm. Electric fan oven 55x36x34h cm, temp: 50÷300°C, with 1 grid 53x32,5 cm GN1/1 (included 1 Head end filler strip mod.TPA-9)
Description
- Construction - Fabricated using CrNi 18/10 AISI 304 grade Stainless Steel Scotch-Brite Satin polish Finish, incorporating 2mm thick worktop, rounded edges, chromed details, and rear splash back.
- Knobs with waterproof grades IPX5.
- Model - Professional Electric Cooker with static or ventilated electric oven, with or without side compartment.
- Cast Iron square or round hot plates with steel border seals, seven position switch, and temperature limiter.
- Ceramic glass tops with radiant heat hot plates on the entire cooktop and warning lights for residual heat, electric oven with 50 - 300degC control.
- Maintenance - All serviceable parts are accessible by the easy removal of the front control panel.
- Fittings - Appliance is supplied with adjustable feet.
Specification
Characteristic |
CFC4-98ET |
CFVC4-98ET |
Dimensions |
80x90x90h cm |
|
Electric Power |
20.3 kW |
18.92 kW |
Voltage |
400V~3N |
|
Frequency |
50/60 Hz |
|
Weight |
130 |