Introducing the ultimate workhorse in the world of industrial blending - the 25L capacity food blender! Boasting a massive capacity, this blending behemoth is designed to handle even the largest of food processing tasks with ease. With a tilting cup feature, you can effortlessly pour out your blended creations, making it a true game-changer in the world of industrial blending.
Crafted from top-quality stainless steel, this blender is built to last, ensuring unparalleled durability and longevity. The seamless cup design allows for quick and easy cleaning, making maintenance a breeze. And with its heavy-duty construction, you can rest assured that it can withstand even the toughest of blending jobs.
Safety is a top priority, which is why this blender comes equipped with a lid safety system. You can blend with peace of mind knowing that the safety of your team is taken care of. Plus, with low maintenance costs, you'll enjoy even greater savings in the long run.
So why settle for anything less than the best? Choose the 25L capacity food blender and take your industrial blending to the next level.
Dimensions (HxWxL): 1.180x450x525 mm
Voltage/Frequency/Phase: 230 V/50 Hz/1
Power: 1,3 kW (1,5 HP)
Net weight: 25,5 kg
Gross weight: 39 kg
Rotation: 3.500 rpm
Capacity: 25 L
With its stainless steel cup and overlid, Skymsen's blender is suitable for processing hot ingredients and allows for easy addition of ingredients during the blending process.
The tilting cup system and stainless steel blade and shaft, coupled with a sealing system and hexagonal coupling, make Skymsen's blender safe, durable, and easy to operate.
Ideal for use in markets, bakeries, hospitals, hotels, and other commercial settings, Skymsen's blender requires no operator effort and is easy to handle and practical.
Get the Ultimate Industrial Stainless-Steel Food Blender - A Must-Have for Every Food Business
Skymsen's food blender is a reliable and efficient choice for processing a wide range of foods, making it a versatile tool for both small and large-scale food production operations.
