Ice cream maker ReadyChef

Gelato and pastry in just one countertop machine.

READYCHEF IN THE GELATO SHOP - 16 GELATO PROGRAMS:

• 8 different production options for artisanal gelato
• 2 different production programs for Sicilian slush and cremolata
• 6 programs for sauces and toppings

READYCHEF IN THE PASTRY AND CHOCOLATE SHOP - 18 PASTRY PROGRAMS:

• 4 programs to produce four different types of creams
• 8 programs for working chocolate
• 6 special programs, useful for desserts and gelato

Description

• 34 complete gelato and pastry processes to make a wide variety of excellent specialties.
• Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
• The beater’s POM blades – impenetrable by the hot and cold – facilitate the complete extraction of the gelato and creams. It has self-adjusting scraper blades to maintain the cylinder clean and efficient.
• To maintain the consistency of the gelato that is extracted last, post-cooling reactivates the cold temperature even during extraction.
• The machine includes a recipe book with detailed recipes and information that can be downloaded by scanning the QR Code on the front of the machine.
• To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.

Specification

Gelato produced: Qty per cycle max. lt 5,5 - Qty per cycle min. lt 3

Quantity per cycle | Programs

• Tempered Chocolate | max. kg: 4,5
• Tempered Chocolate | min. kg: 2
• Cremolata | max. kg: 4
• Cremolata | min. kg: 2
• Crystal | max. kg: 4
• Crystal | min. kg: 2
• Yogurt | max. kg: 4,5
• Yogurt | min. kg: 1,5

Condenser: Air

Hz: 50

Ph: 1

Volt: 230

Fuse Size A: 25

Rated Power Input kW: 3

Dimension at base W x D x H cm: 45,5 x 58 x 76,5

Net Weight kg: 142

Note: The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. ReadyChef is produced according to a Quality System certified UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.