Ice cream maker 243 T SP
  • Ice cream maker 243 T SP

Ice cream maker 243 T SP

An ice cream maker is a machine designed to create ice cream by churning and freezing a mixture of ingredients. The basic principle of its operation is to create a homogeneous mixture of ingredients while simultaneously cooling the mixture to create the desired texture and consistency.

The ice cream maker has a central mixing bowl that is filled with a mixture of ingredients such as milk, cream, sugar, and flavorings. This bowl is surrounded by a coolant that helps to lower the temperature of the mixture as it is being mixed. As the mixture is stirred, the refrigerant cools the mixture to a temperature below the freezing point of water, causing the liquid mixture to solidify into ice cream.

The mixing process is typically performed by a motor that rotates a paddle or a dasher inside the mixing bowl. The rotation of the paddle or dasher helps to mix the ingredients together and incorporates air into the mixture, which gives the ice cream a creamy and smooth texture.

The ice cream maker may also have a refrigeration unit that helps to keep the mixture at a consistent temperature during the churning process. Some models of ice cream makers also have timers and automatic shut-off features that ensure that the ice cream is churned for the appropriate amount of time, resulting in the desired texture and consistency.

Overall, the ice cream maker uses a combination of mixing, cooling, and incorporating air into the mixture to create delicious and creamy homemade ice cream.

The Carpigiani 234T-SP is a high-performance countertop machine for producing gelato, ice cream, sorbet, frozen yogurt, and custom-shaped treats.

Description
  • With two independent hoppers and a unique twist feature, you can offer two different flavours or a perfect mix of two in one serving.
  • The Hard-o-Tronic system ensures consistent texture and thanks to it's self-pasteurization feature a 42-day cleaning cycle makes it an ideal choice for gelato shops, dessert bars, or quick-service restaurants.
  • Star Door
  • Hard-O-Tronic®
  • Removable High-efficiency beater in POM
  • Direct expansion cylinder
  • Tank agitator with adjustable speed
  • Adjustable dispensing speed
  • Self-Closing Automatic lever closing system
  • Modular programmable speed.
  • Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
  • New high-performance electric gear motors and condensers.

Specification

Flavour: 1

Mix Delivery System: Pump or Gravity

Cylinder Capacity, l: 1.35

Tank Capacity, l: 5+5 pump version; 8+8 gravity version

Hourly production: 75 gr portions. 320* portions for pump version; 268* for gravity version.

Cooling System: Air

Volt/Hz/PH: 230/50/1 (other voltages and cycles available upon request)

Fuse Size A: 20

Rated Power Input kW: 3,0

Refrigerant: R452 (alternative solutions available)

Net Weight kg: 170 pump version; 160 gravity version

Note: *production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.