Industrial oven Moretti Forni X50E

Internal baking chamber: 47.5x73.5xH16 cm.

AnyChef™ Technology

Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. The baking process is optimized for each type of product: pizza, bread, pastry, and gastronomic products. Cycles can also be integrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. Using the intuitive sliders you can further fine-tune the cooking parameters.

SmartDeck™

The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. Perfect baking without operator intervention.

Adaptive BakingTime™

For pizza, the baking time is automatically adjusted to suit the product and the amount of heat applied. The baking process is managed by the algorithm: once complete, an acoustic signal indicates the right moment to take the product out of the oven.

Auto PowerBooster™

SerieX detects the product load on each zone of the baking surface. The technology activates the extra power reserve in case of high loads.

Auto EcoStandby™

The technology that modulates and balances the heat delivered to each baking zone. Delivers perfect results from the beginning of service or after a pause.

Baked products and workflows

You can choose four different working modes: Baking, Regeneration, Prebaking, and Refining. Every mode is optimized for each type of product. When performing a workflow, the oven stores the settings from the previous step to ensure the optimum end result.

Brochure

Specification Sheet