Meat slicer RB 250 CE, Ø 250 mm

Slice like a pro: 3 tips for amazing results with an industrial cold meat slicer

If you work in a deli, restaurant, or any food service business that requires slicing large quantities of meat, an industrial cold meat slicer is an essential tool. However, getting the perfect slice every time takes a bit of skill and knowledge. Here are three tips to help you slice like a pro and achieve amazing results with your industrial cold meat slicer:

1. Keep the blade sharp: The key to getting perfect slices is to keep the blade sharp. An industrial meat slicer often comes with a built-in sharpener, so make sure to use it frequently. A sharp blade will make slicing easier, quicker, and will give you more consistent results.
2. Adjust the thickness: Industrial meat slicers come with an adjustable slicing thickness feature. You can customize the thickness to suit the type of meat you are slicing and the desired outcome. Be sure to test the thickness on a small sample of meat before slicing a larger piece to ensure the thickness is right.
3. Use proper technique: To slice like a pro, it's essential to use proper technique. Always use the hand guard and make sure your fingers are away from the blade. Keep the meat flat on the tray and use consistent pressure to get even slices. Take breaks frequently to avoid fatigue and ensure that you are slicing at a consistent speed.

By following these three tips, you can get amazing results with your industrial cold meat slicer. Practice makes perfect, so take your time, and don't be afraid to experiment with different slicing techniques until you find what works best for you.

Specification

Dimensions (WDH): 470x580x370 mm

Base dimension (WDH): 310x470 mm

Food chute dimension: 230x250 (shute stroke =260) mm

Blade: Ø 250 mm

Cutting capacity: 190x230 mm

Power: 0.21 kW /0.29 HP

Power supply: 230V/1/50 Hz

Weight: 16 kg

Packaging dimensions: 550x620x445 mm

Gross weight: 20 kg