Meat slicer EASY 250, ø250mm

Make your business more efficient every time you need large amounts of meat to be sliced quickly and accurately

An industrial meat slicer is typically used in commercial settings such as restaurants, supermarkets, and delis to slice large quantities of meat quickly and efficiently. It is especially useful when dealing with large cuts of meat or when a high volume of meat needs to be sliced.

Some specific cases where an industrial meat slicer may be needed include:

• A restaurant preparing large amounts of meat for sandwiches or salads.
• A deli counter in a supermarket slicing meats for customers on demand.
• A catering company preparing meats for a large event.
• A meat processing plant that needs to slice meat in bulk for packaging and distribution.
• A specialty shop selling cured meats and cheeses, where precise and consistent slicing is necessary for the products to be visually appealing.

Overall, an industrial meat slicer is useful in any scenario where large amounts of meat need to be sliced quickly and accurately.

Specification

Dimensions (WDH): 400x470x365 mm

Base dimension (WDH): 280x400 mm

Food chute dimension: 200x220 (shute stroke =205) mm

Blade: Ø 250 mm

Cutting capacity: 160x190 mm

Power: 0.15 kW / 0.2 HP

Power supply: 230V/1/50 Hz

Weight: 13 kg

Packaging dimensions: 470x540x420 mm

Gross weight: 15 kg