italforni
Electric oven for pizza, pastry and bread CL StandModular electric ovens for pizza, bakery and pastry.
Catalogue
-
Food Preparation
- Potato Peeling Machines
- Salad Spinners
- Hand operated Potato Chipping Machines
- Vegetable Preparation Machines
- Food Blenders
- Can Openers
- Meat Grinders
- Cheese Graters
- Hamburger press & Meat tenderizer
- Sausage Fillers
- Meat Slicers
- Chop Cutter
- Bone Saws
- Vacuum Packing Machines
- Wrapping Machines
- Knife Sterilizers
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Cooking
- Stoves
-
Grill
- Solid Top
- Deep Fryers
- Convection Ovens
- Stoves, stockpot stoves
- Induction cookers
- Grelhador Vitroceramica
- Roaster gyros/kebab
- Salamanders
- Soup kettles
- Bains-marie
- Egg Cookers
- Sausage Cookers
- Chafing Dish
- Aquecedores de pratos
- Microondas
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Pastry/Cafeteria
-
Bakery/Pizzeria
- Bar Equipment
- Gelateria
- Refrigeration
- Washing
- Laundry
-
Stainless steel products
categories
- Home
-
- Catalogue
- Food Preparation
- Potato Peeling Machines
- Salad Spinners
- Hand operated Potato Chipping Machines
- Vegetable Preparation Machines
- Food Blenders
- Can Openers
- Meat Grinders
- Cheese Graters
- Hamburger press & Meat tenderizer
- Sausage Fillers
- Meat Slicers
- Chop Cutter
- Bone Saws
- Vacuum Packing Machines
- Wrapping Machines
- Knife Sterilizers
- Cooking
- Refrigeration
- Bar Equipment
- Laundry
- Bakery/Pizzeria
- Pastry/Cafeteria
- Washing
- Gelateria
- Stainless steel products
- Food Preparation
- Catalogue
List of products by brand ITALFORNI
There are 23 products.
Showing 13-18 of 23 item(s)
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italforni
Electric oven for pizza, pastry and bread CL ClassicModular electric ovens for pizza, bakery and pastry.
italforni
Electric oven for pizza, pastry and bread Euro StandModular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.
italforni
Electric oven for pizza, pastry and bread Euro ClassicModular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.