TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.
Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).
Modular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.
Modular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Gas oven with stone conveyor belt - stackable modules.
