A chef begins by preheating a compact electric oven to the desired temperature. They then roll out the pizza dough to the desired thickness and add a layer of tomato sauce, cheese, and any desired toppings.
Using a pizza peel, the chef carefully slides the pizza onto the preheated oven's baking stone or tray. The pizza is baked for 8 to 12 minutes, depending on the desired level of doneness and the oven's temperature. The chef keeps an eye on the pizza through the oven's window, checking on it every few minutes.
When the crust is golden brown and the cheese is fully melted, the chef uses the pizza peel to remove the pizza from the oven. They then let the pizza rest for a few minutes before slicing it into portions and serving it.
The compact electric oven's compact size and efficient heating elements allow for quick cooking times and consistent results, making it a valuable tool for professional chefs looking to create delicious pizzas in a timely manner.
Professional electric pizza oven available in rustic or stainless steel version. Aluminium coated steel plate cooking chamber. Refractory baking floor Vapor discharge. Counterbalanced opening door.
Modular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.
Modular electric ovens for pizza, bakery and pastry.
Modular electric ovens for pizza, bakery and pastry.
Modular gas oven for pizza, pastry, and bread with aluminium coated steel plate cooking chamber. Refractory baking floor. Counterbalanced opening door. Vapor discharge.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
