The Tunnel Classic is a unique electric conveyor belt oven that uses static cooking on a stainless steel net. It is very easy to use and produces perfect cooking results with low energy consumption, making it suitable for use by non-specialized staff. It is the most compact of its kind on the market and can be easily integrated into any automated production line. The Tunnel Classic is suitable for cooking a variety of products such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. It can also be specially configured for intensive and industrial use upon request.
Modular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.
Modular electric ovens for pizza bakery and pastry. Available in CLASSIC and STAND versions. Possibility to insert the “steamer” in each baking chamber.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Compact electric oven with one or two cooking chambers for pizza and pastry.
Electric oven with metal conveyor belt - stackable modules.
