The principle of work of an industrial toaster in a pastry is based on heating elements and a timer in some model. This toaster has two chambers and two quartz heating elements per level that get hot when electricity is applied to them. When a slice of bread is inserted into the toaster, it is toasted on both sides simultaneously.
In a cafe or pastry, the toaster is designed to handle heavy usage, with durable components and a sturdy construction. It can accommodate multiple slices of bread at once, allowing for efficient and quick toasting of large quantities of bread.
Overall, the industrial toaster uses heat and timing to produce evenly toasted bread, making it an essential tool in any pastry kitchen.
Dimensions (WDH): 532 x 270 (+50) x 385 mm
Power: 3 kW / 230 V
Capacity (slices): 2x 6 un.
Weight: 9.3 kg
This professional toaster is capable of toasting multiple slices at once, saving time for busy mornings.