Cream whipper BETA 2, BETA 5, CONTINUO 5

These devices utilize a rotary vane pump with an air-regulating valve and have the ability to adjust refrigeration levels during setup until the desired draw-off is reached. The liquid cream container is indirectly cooled and can be removed for easy cleaning and sanitization, ensuring optimal hygiene. Digital controls are also included for precise operation. Production can be paused at any time, and any remaining liquid cream can be preserved in the cream container, which can be stored in a refrigerator. Telme's Top Level cream whippers maintain the liquid cream in ideal conditions without separating fat from the water. Additionally, the pumps can be rinsed without the need for daily disassembly.

With Telme Cream Whippers you can make all of these products with ease and inspiration:

• Whipped cream from fresh, UHT, or vegetable cream (ranging from 30% to 40% fat)
• Sweetened whipped cream (max. 5%)
• Flavored whipped cream
• Mousse
• Frozen desserts
• "Afrogala" milk foam

Description

• Preservation of the liquid cream temperature at 4°C;
• Transformation of the liquid cream into whipped cream with air passing through the labyrinth;
• Dispensing BETA 2 and 5: manual or adjustable doses. Instantly dispense the desired amount of product;
• Dispensing CONTINUO 5: manual, adjustable doses or continuous;
• Whipped cream decorates different products, making them more appetizing;
• Whipped cream is an integral part of many ice cream, bakery, pastry, and gastronomy specialties. Therefore Telme Cream Whipper boosts sales and creates added value.

Use Telme Cream Whipper in all businesses, dispensing and selling food and drinks: cafés, catering providers, cake and pastry shops, ice cream parlors, yogurt shops, restaurants, hotels, convenience stores, etc.

Specification