Description
- Model with reduced dimensions and competitive price for high quality whipped cream, flavoured creams and mousses.
- Extractable vat that facilitates cleaning and assures a perfect hygiene.
- The transparent cover allows a perfect observation of the product in the vat.
- Temperature of the whipped cream 4ºC.
- With air refrigeration (compressor).
- Cream can rise up to 150% per liter (1 l = 2.5).

Specification
Dimensions (WDH): 250x410x400 mm
Power: 0.3 kW
Power supply: 230V/1/50Hz
Vat capacity: 2 l
Production: 100 l/h
Weight: 26 kg
Packaging dimensions: 315x510x535 mm
Gross weight: 32 kg