Industrial oven Moretti Forni X100E

Elevate your baking with the advanced Moretti Forni technology

The technology sector has become more accessible with the introduction of AnyChef™ Technology. This cutting-edge collection of algorithms automatically determines the ideal baking cycle and indicates the best zone to bake in on the display. Each type of product, including pizza, bread, pastry, and gastronomic items, has a customized baking process for optimal results. The baking cycle can be tailored to match the specific details of the recipe, including the type of flour, size, hydration level, and texture. The use of intuitive sliders allows for further customization of cooking parameters.

The adaptive deck is equipped with sensors in each zone, which adjust the heat 100 times per second based on the type and quantity of product being baked, ensuring perfect results without the need for manual intervention. The baking time for pizza is automatically adjusted to the specific product and heat application. The algorithm manages the entire baking process, alerting the user with an acoustic signal when the product is ready to be removed from the oven. SerieX also detects the product load on each zone and activates extra power if necessary. The technology modulates and balances the heat delivered to each zone, resulting in perfect results whether starting from the beginning of service or after a pause.

Four different working modes are available, including Baking, Regeneration, Prebaking, and Refining, each optimized for specific types of products. The oven also saves settings from previous steps during a workflow to ensure the best final outcome.

Internal baking chamber: 95x73.5xH16/30 cm.

Description

• Baking surface in refractory bricks
• Customizable doors with opening upwards or downwards
• Double doors with full or partial opening
• Double door’s glass with ‘compass’ opening
• Oriented double LED light, placed in a protected position
• Frontal and adjustable channel hood
• Cold external surfaces CoolAround®
• Adaptive baking in areas with workload thanks to FlexLoad™
• Separated management of ceiling/floor temp. and power DualPower+™
• Oven front/rear and right/left power balance DeltaPower+™
• Auto-switch on based on the baking time set ReadyToGo Timer
• Automatic cleaning program PowerCleaning™
• Core probe connected to baking cycle
• Programmable steamer with steam regulation
• Vapor discharge with programmable motorized steam valve
• Control and online management via RemoteMaster Hub™ 

Brochure

Specification

Weight (oven + prover): 368 kg

Capacity (pizza Ø33 cm): 4

Standard power supply: AC V400 3N 50/60Hz

Optional power supply: AC V230 3 50/60Hz

Max power: 8,8 kW

Average power cons. /hour: 2,4 kWh

Prover power supply: AC V230 1N 50/60Hz

Prover max power: 1,5 kW