A business with an industrial meat slicer can win more for several reasons:
Overall, an industrial meat slicer can help businesses improve efficiency, consistency, versatility, and hygiene, all of which can lead to increased customer satisfaction, repeat business, and ultimately, higher profits.
Dimensions (WDH):480x590x400 mm
Base dimension (WDH):310x470 mm
Food chute dimension:230x250 (shute stroke=260) mm
Blade:Ø 300 mm
Cutting capacity:210x230 mm
Power:0.17 kW / 0.23 HP
Power supply:230V/1/50 Hz
Weight:18 kg
Packaging dimensions:550x620x450 mm
Gross weight:21 kg
Efficient and versatile: Industrial slicers for a variety of meats and cheeses.
Professional slicer, perfect for butchers or kitchens with high production. Incorporated sharpener. Anticorrosive and anodized aluminium casting construction. Complies with the most demanding hygiene norms.
An ideal slicer for large and medium-scale merchants such as supermarkets and butcher shops, designed specifically for professional use.
Ideal professional slicer for delicatessen, supermarkets and large size kitchens.
Anticorrosive and anodized aluminium casting construction: sturdy and light weight.
Multygrip belt drive.
Powerful and noiseless motor.
Slice thickness 30 mm.
Exceptional gliding properties and consistent clean cut due to Cera 3 coating and precise guide grooves in the stop, blade cover plate and carriage.
Probably, the most hygienic slicer on the market: Compliant with demanding norms.
