Hood type dishwasher Elframo CE 24

5 advantages of using a hood type dishwasher

1. Efficiency: Hood type dishwashers are designed to wash and rinse dishes quickly and efficiently, which can help restaurants keep up with high volume demand.
2. Sanitation: Hood type dishwashers use high temperatures and pressure to effectively sanitize dishes, ensuring that they are safe for use. This is especially important in a restaurant setting where food safety is of the utmost importance.
3. Energy efficiency: Many hood type dishwashers are designed to be energy efficient, which can help reduce operating costs for restaurants.
4. Capacity: Hood type dishwashers have large capacity baskets that can hold a large number of dishes, making them suitable for high volume restaurants.
5. Versatility: Hood type dishwashers can handle a variety of dish sizes and types, including pots, pans, and other kitchen equipment. This makes them a versatile option for restaurants that need to wash a wide range of items.

Description

• AISI 304 stainless steel frame and body
• Electromechanical controls
• Self-draining and moulded tank
• Stainless steel rotating washing and rinsing arms
• Tank and boiler heating elements in Incoloy 800
• Tank thermostats with fixed setting
• Adjustable boiler thermostat
• Boiler holding device
• Heat insulation on boiler
• Peristaltic rinse aid doser
• Predisposed for additional accessories

Specification

Range: Electromechanical controls

Basket size: 500×500 mm

Basket/hour or Plate/hour output: 20-30/h – 440-660/h

Number of cycles: 2

Power - Dishwashers: Electrical

Size (WxHxD): 717×1.446×815 mm

Net/Gross weight: 105 kg – 120 kg

Cycle lengths: 20/180”

Power rating: 400V 3N

Max absorbed power: 6.2 kW

Pump power: 1 kW

Boiler heating element power: 5.2 kW

Tank heating element power: 3 kW

Water consumption: 3 l

Main water temperature: 50 ÷ 60 °C

Baskets: n. 2 x cod. 00007040