Ice cream maker Ready 6/9, 8/12

Ready 6/9

• FIVE automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special CRYSTAL milk or fruit gelato.
• THREE automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato.
• Post-Cooling:  To maintain the consistency of the gelato during extraction, the post-cooling function injects cold into the gelato as it comes out of the cylinder.
• POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time.
• Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
• When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
• The Optional Shelf Mat is designed to hold trays in place during gelato extraction.
• Versatile shelf: the possibility of positioning the shelf at two different heights and in three different positions.
• Drip tray in the front for easy cleaning even when installed in confined spaces.
• Scan the QR Code on the front of the machine to access the most up-to-date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
• Easy way: prepare and pasteurize the mix with your batch freezer.

Ready 8/12

• FIVE automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special CRYSTAL milk or fruit gelato.
• THREE automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato.
• Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
• POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time.
• Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
• When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
• The Optional Shelf Mat is designed to hold trays in place during gelato extraction.
• Versatile shelf: possibility of positioning the shelf at two different heights and in three different positions.
• Drip tray in the front for easy cleaning even when installed in confined spaces.
• Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
• Easy way: prepare and pasteurize the mix with your batch freezer.

Specification

Hourly production, kg: min. 8 kg - max. 12 kg

Quantity per batch: min. 1.5 kg - max. 2.5 kg

Quantity per cycle | Programs: 

• Cremolata | kg: 2,5
• Cremolata | min. kg: 1,5
• Crystal | max. kg: 2,5
• Crystal | min. kg: 1,5

Hz: 50

Ph: 1

Volt: 230

Fuse Size A: 12 A

Rated Power Input kW: 2,2 kW

Dimension at base W x D x H cm: 36 x 55 x 74 cm

Net Weight kg: 110 kg

Note: The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. The Ready are produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.