

The induction cooker itself stays almost completely cold, as induction puts the heat directly into the base of the pan. There’s less risk of burning yourself on the cooker. As soon as the pan with a flat bottom is placed on the plate, the magnetic field becomes active and the plate heats up. Induction cooking is also very safe because the hob switches off when the hob is removed from the hob.
Characteristic |
BI1KF5 |
BI1KF7 |
Coil (mm) |
square, 280 | square, 280 |
Outer dimensions (WxDxH mm) |
400x455x120 | 400x455x120 |
Voltage (V) |
400 | 400 |
Power (kW) |
5.0 | 7.0 |
Induction range with 1 cooking zone Ceran glass 350x350x4 mm |
Use this electric induction cooker in your catering kitchen and you your cooking capacity will expanded in no time.
Use this electric induction cooker in your catering kitchen and you your cooking capacity will expanded in no time.
Use this electric induction cooker in your catering kitchen and you your cooking capacity will expanded in no time.
This professional electric induction cooker is a perfect alternative when you can't take your regular cook to an on-site event.
Cooking on induction cooker is faster and safer than traditional gas or electric cookers.