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Compact electric oven with one or two cooking chambers EKCompact electric oven with one or two cooking chambers for pizza and pastry.
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Compact electric oven with one or two cooking chambers for pizza and pastry.
Table-top model with 5-lt / qt. bowl. Designed for light duty use.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
Floorstanding unit with 20 lt./ 20 qt. bowl. Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
Table-top model with 10 lt./ qt. bowl. "C" models, equipped with attachment drive for accessories.