Protection from freezer burn: Vacuum sealing protects food from freezer burn, which can damage the quality and texture of frozen food over time.

Hygiene: Vacuum sealing eliminates the risk of contamination from external factors such as bacteria, insects, or dust.

Vacuum packing allows to:

• Alienate the product from any contaminant
• Prolong the shelf life
• Avoid loss caused by excess drying
• Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.

Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.

Easy marination: Vacuum sealing allows for quick and easy marination of meat, fish, and vegetables, without the need for long soaking times.