Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.

By using vacuum packaging, the shelf life of products is prolonged, quality is ensured, products are safeguarded against drying out and external influences, and hygienic handling is improved.

Semi-professional vacuum packing machine. 21 l/min. 430 mm.

Semi-professional vacuum packing machine. 13l/min. 330mm / 13".

Easy marination: Vacuum sealing allows for quick and easy marination of meat, fish, and vegetables, without the need for long soaking times.