The vacuum sealer is a semi-professional machine designed for vacuum packing food items using embossed bags. It does not have a chamber, and the vacuum is controlled by a sensor. With a 330mm / 13" sealing bar and a 13l/min self-lubricated vacuum pump, it is capable of creating a strong vacuum seal for a variety of bag sizes. The vacuum sealer is operated externally, and it offers automatic or only-vacuum functions, depending on the user's preference. The self-lubricated pump requires no maintenance, making it convenient for frequent use. The vacuum sealer also features 3 welding levels, which enable users to adjust the welding time and seal the vacuum bags for sous-vide cooking. The product image shows a sleek and modern design with a user-friendly interface, making it an excellent choice for both home and professional use.
Pump capacity: 13 l/min
Bar length: 330 mm
Total loading: 380 W
External dimensions (WxDxH)
Net weight: 6 Kg
Vacuum packing allows to:
Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.
Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.
Cost savings: Vacuum sealing food allows for bulk purchases and meal prep, reducing food waste and saving money in the long run.
Freshness preservation: Vacuum sealing locks in the freshness, flavor, and nutrients of food, keeping it fresh for longer.
Semi-professional vacuum packing machine. 13l/min. 330mm / 13".
