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Electrical Vertical Grill GV5 ECOThe Vertical Grill GV5 ECO has the greatest capacity. It is equipped with five grids for 15 chickens with minute counters for each compartment.
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The Vertical Grill GV5 ECO has the greatest capacity. It is equipped with five grids for 15 chickens with minute counters for each compartment.
The big GRESILVA Multifunctional Rodizio GHPI GR20 efficiently meets the needs of large-scale cooking. It is the Grill par excellence for rodizio restaurants.
Commercial soup kettle is also known as a soup warmer or soup urn - a professional kitchen equipment for keeping soups or other liquid food hot.
A commercial soup kettle is also known as a soup warmer or soup urn - professional kitchen equipment for keeping soups or other liquid food hot.
Industrial electric fryer excellently suited for use in professional kitchens. Oil capacity up to 20 l.
Industrial electric fryer Magnus with two units 20 l oil capacity each is a perfect equipment for the restaurant kitchen.