Vacuum packing machine F52.20
  • Vacuum packing machine F52.20

Vacuum packing machine F52.20, sealing bar 520 mm

A vacuum packing machine can improve the shelf life of products by removing air from the packaging. Here are some ways vacuum packing can help:

  1. Vacuum packing reduces the amount of oxygen present in the package, which slows down the oxidation process. This helps to prevent the product from becoming discolored, losing flavor, and spoiling quickly.
  2. By removing air, vacuum packing prevents the growth of bacteria, mold, and other microorganisms that can cause spoilage and deterioration.
  3. Vacuum packing can also help to prevent dehydration and freezer burn in food items that are stored in the freezer.
  4. The airtight seal created by vacuum packing helps to protect the product from outside influences, such as humidity, dust, and insects.

Overall, vacuum packing helps to preserve the quality, freshness, and taste of the products, which extends their shelf life and reduces food waste.

Description
  • Chamber and body are made of stainless steel.
  • Transparent cover.
  • Digital display with 10 programs.
  • Fitted with vacuum gauge.
  • Possibility to activate two special functions (by simultaneously holding down the + and - buttons for three seconds): with the lid open, the vacuum in containers and with the lid closed, the cleaning and pump heating program.

Specification

Dimensions (WDH): 660x670x520 mm

Chamber (WDH): 530x530x235 mm

Power consumption: 0.75 kW

Power supply: 230V/1/50 Hz

Sealing bar: 520 mm

Cycle: 45/50 seg.

Vacuum pump: 20 m3

Second welding bar: optional

Weight: 78 kg

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