Bakery/Pizzeria

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Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.

Floorstanding unit with 40 lt./ qt. bowl.

Table-top model with 5-lt / qt. bowl. Designed for light duty use.

Showing 7-9 of 9 item(s)