Choose air- or water-cooled industrial ice maker depending on your environment. Air-cooled ice machines demonstrate a proven efficiency for cool spaces. Water-cooled ice makers are good choice for hot locations.

High productivity of Simag ice machines combined with optimized size will suit any commercial kitchen. Produce up to 47 kg of perfectly clear, bullet-shaped ice every day with the Simag commercial ice maker.

Find a perfect Simag commercial ice machine among various configurations, that meets your ice-producing needs.

Without a doubt, with this commercial ice machine the highest standards of hygiene are met. Reduce your operating costs due to the highly efficient Simag ice machine.

Simag industrial ice makers are built for day-after-day operation in the most demanding conditions. Make clean, fresh, clear ice crystals for refreshing drinks throughout the day or to keep the food chilled during transportation.

Ice machines have many applications in hospitality and food industry:

• Make ice cubes to serve refreshing drinks during the hottest days and nights in a bar, café or restaurant; 
• Keep the food chilled at the supermarket counter; 
• Maintain freshness of the whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes.