Electric pizza oven Caruso®

The oven for the best baking of real Neapolitan pizza. Caruso® is the first electric oven that offers the same performance as the traditional wood-fired oven, with an actual maximum temperature of 530°C. The best materials and components guarantee solidity and resistance to high temperatures, maximum performance with minimum consumption. Baking Neapolitan pizza has never been easier.

Description

• Finishes with glossy/matt contrasting colors
• Ergonomic shelf in Monolite Ipergres®.
• Support surface in metal mesh.
• Touch screen 65K, functionality and simplicity with a touch.
• Internal drawer to contain shovel, pole, and brush.
• Double internal light replaceable from inside or outside.
• Dry leavening cell at 50°C with light and thermostat.
• Baking chamber lined with refractory material, side panels in steel to protect the stone.
• Baking floor made in certified Sorrento biscuit.
• Independent digital power regulation for baking floor and ceiling.
• Hood module with optional motor and vapour and odour removal kit (optional).
• Maximum cooking temperature 530°C.
• The external temperature of the oven remains around 30°C.
• Ultra-fast heating.

Caruso® Catalogue

Model Caruso® CA6

Model Caruso® CA9