Blender Sirman Barmaster Q

Mix Up Your Menu with Our Professional Bar Blender

There are several ways to use a blender in a bar:

1. Making frozen cocktails: A blender can be used to make frozen cocktails such as Margaritas, Daiquiris, and Pina Coladas.
2. Creating smoothies and juices: A blender can be used to make smoothies and juices that can be offered as a non-alcoholic option in the menu.
3. Preparing syrups and purees: A blender can be used to make syrups and purees from fruits and herbs that can be used as a sweetener or garnish in cocktails.
4. Crushing ice: A blender can be used to crush ice for drinks such as Mai Tais, Juleps, and other cocktails that require crushed ice.
5. Emulsifying ingredients: A blender can be used to emulsify ingredients such as eggs, cream, and butter to make cocktails like the Ramos Gin Fizz.
6. Infusing flavors: A blender can be used to infuse flavors such as herbs, spices, and fruits into syrups and spirits to create unique and flavorful cocktails.
7. Making garnishes: A blender can be used to make garnishes such as whipped cream, foams, and purees that can be used to garnish and decorate cocktails.
8. Cleaning: A blender can be used to clean other bar tools, for example, by blending some water and lemon juice to clean the shakers or other tools.

Description

Constructional and performance features like the ORIONE VV, but with the added option of using:

• 20 pre-set programs, of which 4 can be linked to 4 keys on the keypad and the other 16 can be recalled through the menu (all can be reprogrammed).
• 9 programs set in self-learning mode.
• Display to view the programs and machine operation.
• Transparent silencing bell available on request.
• The square glass, made in Tritan, has been developed to ideally work with large quantities of ice, even dry.
• Handy and practical: you can pour the product in 3 different directions.
• Perfect to prepare frozen drinks or smoothies with syrups and concentrates.
• Multi-point motor puller in stainless steel.

Specification