Citrus Juicer Classic 11

Preparing citrus juice in health food stores, hotels, bars, and restaurants using a commercial citrus juicer like the Santos involves the following steps:

1. Prepare the citrus fruits by washing and cutting them in half.
2. Turn on the Santos juicer and adjust the spout to the desired position.
3. Take one-half of the citrus fruit and place it onto the cone, cut side down.
4. Press down on the lever to engage the juicing mechanism, which will extract the juice from the fruit.
5. Once the juice has been extracted, release the lever and remove the fruit from the cone.
6. Repeat this process with additional citrus fruits until you have extracted the desired amount of juice.
7. When finished, turn off the juicer and clean it thoroughly according to the manufacturer's instructions.

Description

• Delivered with 3 removable squeezers for oranges, lemons, limes and grapefruits.
• Easy to clean: removable bowl, grid and squeezer.
• Spout height: 125 mm (5"), to make juice in a glass.
• Average output: 30l/h

Built to last, it has obtained the Longtime Label, attesting its robustness and durability!

100% manufactured in France since 1954.

Specification

Motor

• Single phase:

100 -120 V - 50/60 Hz - 155 W

220 - 240 V - 50/60 Hz - 130 W

• Speed:

1500 rpm (50 Hz)

1800 rpm (60 Hz)

Appliance

D: 300 mm (12")

W: 230 mm (9")

H: 350 mm (14")

Weight: 4,9 Kg (11 lbs)