Industrial oven Moretti Forni SerieF F50E+S50E

Convection capacity: 5 trays (60x40 cm).

Conventional capacity: 2 pizzas 30 cm, 1 pizza 45 cm, 1 tray 60x40 cm.

Heated by armoured heating elements
Continuous temperatures monitoring in baking chamber by thermocouples
Maximum temperature reached: convection 270°C (518°F), static 450°C (840°F)
Temperature management using P.I.D. permit the automatic energy regulation to the quantity of the baked product Adaptive-Power® Technology
Convection element: Ventilation system by 1 alternating rotation centrifugal fan in stainless steel, Vapour ducting using a motorized programmable valve
Static element: separated temperature management of ceiling and floor DualTemp® Technology, separated power management of ceiling and floor DualPower® Technology, automatic cleaning program for carbonization, vapour ducting using manual butterfly valve