This vacuum sealer is equipped with cutting-edge technology, including vacuum control by the sensor, ensuring that the ideal pressure is reached and maintained throughout the entire packing process. It also features the Vacuum PLUS function for optimal efficiency.
The control panel of the vacuum sealer is equipped with a digital keyboard and a display indicating the exact vacuum percentage, enabling precise control over the packing process. Additionally, it comes with a "Pause" button to marinate food and ensures safe liquid packing thanks to the sensor control and double seal.
The cordless sealing bar of the vacuum sealer allows for greater flexibility in choosing bags and enhances safety during the sealing process. The vacuum sealer comes with a bag-sealing program and pulse-controlled decompression, making it Vac-Norm-ready with Automatic decompression.
The vacuum sealer is built with a durable and resilient stainless steel body and chamber, along with a damped transparent lid of highly durable polycarbonate that allows for clear visualization of the packing process.
The Dry-oil program allows for efficient drying of the pump, while the working hours counter ensures timely oil changes. Additionally, the vacuum sealer comes with a safety system with protection against vacuum failure, ensuring that the packing process is secure at all times. It is also NSF-listed, providing assurance of its quality and safety for commercial use.
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Characteristic |
SE-604* |
SE-604 CC* |
SE-606* |
SE-606 CC* |
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Specification sheet |
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Pump capacity |
40 m³/h | 40 m³/h | 63 m³/h |
63 m³/h |
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Pump capacity (60 Hz) |
48 m³/h | 48 m³/h | 75 m³/h |
75 m³/h |
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Bar length |
413 mm + 656 mm | 413 mm + 656 mm | 413 mm + 656 mm | 656 mm + 656 mm |
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Total power |
1100 W | 1100 W | 1500 W | 1500 W |
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Vacuum pressure (maximum) |
0.5 mbar | 0.5 mbar | 0.5 mbar | 0.5 mbar |
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Internal dimensions (WxDxH) |
672 x 481 x 200 mm | 672 x 481 x 200 mm | 672 x 481 x 200 mm | 672 x 481 x 200 mm |
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External dimensions (WxDxH) |
740 x 566 x 997 mm |
740 x 566 x 997 mm |
740 x 566 x 997 mm |
740 x 566 x 997 mm |
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Net weight |
145 Kg | 145 Kg | 159 Kg |
159 Kg |
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Noise level (1m.) |
75 dB(A) | 75 dB(A) | 75 dB(A) | 75 dB(A) |
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Background noise |
32 dB(A) | 32 dB(A) | 32 dB(A) | 32 dB(A) |
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Crated dimensions |
670 x 830 x 1200 mm |
670 x 830 x 1200 mm |
670 x 830 x 1200 mm |
670 x 830 x 1200 mm |
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Gross weight |
173 Kg | 173 Kg | 187 Kg |
187 Kg |
*Gama "Sensor Ultra" also available.
Vacuum packing allows to:
Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.
Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.
Cost savings: Vacuum sealing food allows for bulk purchases and meal prep, reducing food waste and saving money in the long run.
Freshness preservation: Vacuum sealing locks in the freshness, flavor, and nutrients of food, keeping it fresh for longer.
Protection from freezer burn: Vacuum sealing protects food from freezer burn, which can damage the quality and texture of frozen food over time.
Hygiene: Vacuum sealing eliminates the risk of contamination from external factors such as bacteria, insects, or dust.
Easy marination: Vacuum sealing allows for quick and easy marination of meat, fish, and vegetables, without the need for long soaking times.
Space saving: Vacuum sealing reduces the volume of food packaging, allowing for more efficient use of storage space in the fridge, freezer, and pantry.
