Chop Cutter PCE 100-21 KS

Description

An industrial meat slicer is a cutting machine designed to slice meat products with precision and efficiency. The machine operates on a rotating blade that is powered by an electric motor. The meat product to be sliced is placed on a carriage and guided toward the blade. The blade rotates rapidly, slicing through the meat product, while the carriage moves back and forth, allowing for a uniform and consistent slicing. The thickness of the slices can be adjusted according to the desired size using a slicing thickness regulator. The machine is also equipped with safety features such as a blade guard and a carriage locking mechanism to prevent accidental injury. The sliced meat is then collected on a tray or plate, ready for serving or further processing.

Products: meat, meat rolls, pork chops, bacon, roast, sausage, cheese.

• Start device
• Stainless steel construction
• Analog control
• Shorter cycles through automatic return limiter
• Casters
• Highest safety standard
• Forward feed mode
• Step by step
• Precise portioning
• Smooth surfaces
• Quick and easy cleaning
• Slices and portions: fresh, frozen or slightly frozen meat (up to -4°C)

Specification

Capacity (Single blade): 220 slices/min

Capacity (Double blade): 440 slices/min

Slice thickness: +/- 1 - 32mm (0.04 - 1.25")

Maximum input length: +/- 1050mm (41.34")

Cross section (WxH): +/- 210 x 230mm (8.3 x 9.1")

O/A dimensions (LxWxH): +/- 2495 x 830 x 1335mm (98 x 33 x 53")

With conveyor Length: +/- 3312mm (130")

Electric power: 400V / 2.7 kW

Weight: 260 kg (573 lb)

Options

• Slice thickness: 1 - 50mm (0.04 - 1.97")
• Conveyor belt (when added, casters on the slicers are taken out)
• Adjustable gripper
• Reverse executions
• Stainless steel flaps