Catalogue
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Stainless steel products
Commercial dishwasher Elframo BE 50
Why should you use a commercial dishawasher in the large kitchen
- Increased efficiency: Commercial dishwashers are designed to handle large volumes of dishes quickly and efficiently. This can save time and labor in a busy kitchen, allowing staff to focus on other tasks.
- Improved hygiene: Commercial dishwashers use high water temperatures and specialized detergents to effectively sanitize dishes and utensils. This can help reduce the risk of foodborne illness and improve overall hygiene in the kitchen.
- Reduced water usage: Commercial dishwashers are designed to use less water than washing dishes by hand. This can help reduce water bills and minimize the environmental impact of the kitchen.
- Reduced risk of injury: Washing dishes by hand can be physically demanding and can increase the risk of injury, such as cuts or burns. Using a commercial dishwasher can help reduce the risk of injury to kitchen staff.
Description
- AISI 304 stainless steel frame and body, with double-skinned door
- Electromechanical controls
- Stainless steel rotating washing and rinsing arms
- Tank with rounded corners
- Tank and boiler heating elements in Incoloy 800
- Tank thermostats with fixed setting
- Adjustable boiler thermostat
- Boiler holding device
- Peristaltic rinse aid doser
Specification
Range: Electromechanical controls
Basket size: 500×500 mm
Basket/hour or Plate/hour output: 30/h
Number of cycles: 1
Power - Dishwashers: Electrical
Size (WxHxD): 570x820x598 mm
Net/Gross weight: 54 kg – 60 kg
Cycle lengths: 180”
Power rating: 400V
Max absorbed power: 3.6 kW
Pump power: 0.59 kW
Boiler heating element power: 3 kW
Tank heating element power: 2 kW
Water consumption: 3 l
Main water temperature: 55 ÷ 60 °C
Baskets: n. 2 – 1 x cod. 00007020 + 1 x cod. 00007120