Ice cream/pastry display case ISA Cristal Tower

Description

• Exhibition strength, food appeal, and high performance. Cristal Tower is ideal for the display and sale of pastry, chocolate and ice cream products. Thanks to its generous display space, which is visible from all four sides, Cristal Tower enhances the products from every point of view. The evaporator, positioned at the bottom, allows free reign to the eye, letting it be captured by your creations.
• From any point from which one views it, Cristal Tower enhances your products to perfection, thanks to the large glass areas and to the tempered glass shelves that can be adjusted in height thanks to the racks integrated into the column.
• The touchscreen display is integrated into the glass front panel and adds a touch of class to the design of the Cristal Tower. Just touch the icons to adjust the temperature and lights.
• Condensation is not a problem, even in difficult climatic conditions, thanks to the heated side and front windows. On request, the Antifog function is available, which prevents the natural fogging of the windows upon the opening of the door.
• Premium Materials. Glass and steel. Noble materials make Cristal Tower a refined and uncompromising product. Available in the color choices of white or black for better integration with the furnishing lines of any room.
• "Natural" high technology. The refrigeration system is a jewel of high technology and sustainability: R290 natural, with high efficient hermetic compressor and electronic ventilator. Lower vibrations and noise levels, greater energy efficiency (up to 10% savings), and environmental sustainability, because it is fully compatible with European F-GAS legislation.
• Sustainable insulation. The natural CO2 foam insulation guarantees an excellent performance in terms of insulation, resulting in perfect product preservation and reduction of energy consumption.
• Adjustable lighting. An exceptional product must be illuminated to perfection, this is why Cristal Tower is equipped with four continuous and homogeneous light bars, two in the static version. The Tunable function (standard) allows the millimetric adjustment of the light tone through a special APP available for Android and iOS.

Brochure

Specification Sheet

Ventilated Chiller/Freezer

RV TB/TN -18°C/+10°C

• 5 adjustable glass shelves (LH - no. 3)
• 5 swivel glass shelves

Cabinet with ventilated refrigeration with hot gas defrosts, temperature -18°C/+10°C, adjustable for negative and positive temperatures, ideal for gelato, frozen desserts, and pastry.

Dual Temperature

The standard function allows Cristal Tower to switch from negative to positive temperatures with extreme simplicity, allowing you to manage a wider range of products in order to respond to market tastes and trends, as well as to seasonality.

Static Freezer

RS TB -15°C/-18°C

• 5 fixed evaporating grids (LH - no. 3)

Display cabinet with static refrigeration and manual defrosting, temperature -15°C/-18°C, ideal for gelato, frozen desserts and gelato sticks.

Evaporating shelves

Static refrigeration with fixed evaporating grids generates refrigeration that is uniform, delicate, and deep. It's the best way to preserve your frozen pastry creations. On request, it is possible to add an additional bottom shelf, moreover, all the shelves can be supplied with glass to rest on the fixed grids.

Ventilated Chiller

RV TN +1°C/+10°C

• 5 adjustable glass shelves (LH - no. 3)
• 5 swivel glass shelves

Display case with ventilated refrigeration and automatic defrost for compressor stop, positive temperature +1°C/+10°C, ideal for fresh products, pastry products and beverages.

Swivel shelves

In the RV TB/TN and RV TN versions it is possible to request the swivel shelves as an alternative to the standard shelves. The internal structure is composed of a motorised rotating frame with 5 shelves (Ø 52 cm) in extra clear glass.

Chocolate and Pastry Chiller

RV TN/CH +14°C/+16°C - +1°C/+10°C

• 5 adjustable glass shelves (LH - no. 3)

Display case with ventilated refrigeration and automatic defrost for compressor stop and relative humidity control via probe, positive temperature +1°C/+16°C, ideal for pralines, chocolate and pastry.

Evaporating shelves

An additional electronic kit allows setting humidity levels in order to create optimal conditions which preserve chocolate at under 50% of humidity. The perfect display cabinet to preserve the quality and taste of your creations.

Specification

Installation: Plug-in

Configuration: Canalized (optional)

Temperature:

• +1/+10 °C
• +14/+16
• -15/-18 °C

Configuration:

• Glass shelves
• Bottom shelf in glass
• Bottom shelf in glass + Led (optional)
• Antifog (optional)

Refrigerant: R290

Refrigeration:

• Ventilated
• Static

Compressor: Hermetic

Defrost:

• Hot gas
• Off-cycle
• Manual

Climate class: 4 (30 C° / 55% RH)

Front glass: Double

Rear closing system: Door with automatic closure and spring

Worktop: Bright stainless steel

Lighting: Tunable

Equipment handling:

• Swivel casters with brake
• Swivel casters with brake and 2 height adjustable feet (optional)