Vacuum Sealers Series 6000

Descrição
  • Powered by Busch.
  • Vacuum controlled by sensor.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 25-programme memory. Blocking option.
  • "Pause" button.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Progressive decompression.
  • Stainless steel body and chambers. 
  • Tilting cover made of thick, robust stainless steel.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.
Especificação

Characteristic

SU-6100

SU-6160

Specification sheet

Pump capacity

100 m³/h 155 m³/h

Pump capacity (60 Hz)

120 m³/h 186 m³/h

Bar length

662 mm + 662 mm 662 mm + 662 mm

Total power

2200 W 4000 W

Vacuum pressure (maximum)

0.5 mbar 0.5 mbar

Internal dimensions (WxDxH)

662 x 656 x 205 mm 662 x 656 x 205 mm

External dimensions (WxDxH)

1640 x 874 x 1370 mm

1640 x 874 x 1370 mm

Net weight

360 Kg 360 Kg

Noise level (1m.)

75 dB(A) 75 dB(A)

Background noise

32 dB(A) 32 dB(A)

Crated dimensions

980 x 1720 x 1280 mm

980 x 1720 x 1280 mm

Gross weight

435 Kg 435 Kg

Default equipment
  • BUSCH pump
  • Sensor Controls
  • 25 programmable settings
  • Vacuum PLUS: up to 10 seconds of extra vacuum pull
  • Soft air function
  • "PAUSE" function
  • Liquid detection system
  • Dry oil cycle
  • NSF Approved
  • 4 filling plates
Optional equipment
  • Inert gas
  • Printer
  • Bluetooth connectivity
  • Vacuum packing bags
  • External vacuum kit for Vac-Norm, containers and accessories
  • Bag cutting kit
  • Support for liquid packaging
  • Additional filling plates 

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Vacuum packing allows to:

  • Alienate the product from any contaminant
  • Prolong the shelf life
  • Avoid loss caused by excess drying
  • Avoid the mixing of odours

Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.