Bone Saw SH-182
  • Bone Saw SH-182

Bone Saw SH-182

Tips to remember before starting to use a bone saw 

  1. Wear appropriate personal protective equipment (PPE), such as gloves and eye protection, to prevent injuries from bone fragments and sawdust.
  2. Ensure that the saw blade is sharp and properly tensioned before using the machine. A dull or loose blade can cause the machine to jam, leading to potential safety hazards.
  3. Position the meat and bone properly before turning on the machine. Make sure the meat is stable and held securely in place to prevent slipping, which can cause the saw blade to deviate from its path.
  4. Use the saw at a controlled speed and avoid applying excessive pressure when cutting through bone. This can cause the blade to break or the saw to kickback, leading to potential injuries.
  5. Always turn off the saw and unplug it before cleaning or performing maintenance tasks. Never attempt to clean or maintain the machine while it's running, as this can lead to serious accidents.
Description
  • Fully made of stainless steel.
  • Ideal for food retailers and collective dining facilities.
  • Detachable scrap pan.
  • Easy-to-extract blade scraper.
  • Safety switch on the door.
  • Easy to clean.
  • Machine certified in conformity with hygiene and safety CE regulations and specific product standards.

Specification

Blade length: 1820 mm x 16 mm

Scope of cut: 249 mm

Cutting thickness: (max): 180 mm

Single Phase: 950 W

Three phase: 1150 W

Motor revolutions: 1450 rpm

Cutting speed: 16 m/seg

Work surface dimensions: 480 mm x 470 mm

External dimensions (WxDxH)

  • Width: 400 mm
  • Depth: 470 mm
  • Height: 958 mm

Net weight: 35 Kg

Noise level (1m.): 79 dB(A)

Crated dimensions: 600 x 530 x 1200 mm

Gross weight: 50 Kg

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