Horizontal Gas Grill GHPI F5/1450
  • Horizontal Gas Grill GHPI F5/1450

Horizontal Gas Grill GHPI F5/1450

How to prepare your horizontal gas grill properly to ensure a great cooking process for the perfect steak

Here are the steps to get your grill ready for steak perfection:

  1. Clean the grill grates: Start by thoroughly cleaning the grill grates. Use a grill brush to remove any leftover residue from previous grilling sessions. This ensures a clean cooking surface for your steak and prevents any unwanted flavors from affecting the taste.
  2. Check gas supply: Ensure that your gas supply is sufficient and the gas tank is adequately filled. You don't want to run out of gas while grilling your steak.
  3. Preheat the grill: Preheat your horizontal gas grill on high heat with the lid closed for about 10-15 minutes. This allows the grill grates to get hot, which is essential for achieving a good sear on your steak.
  4. Adjust heat zones: If your gas grill has multiple burners, you can create different heat zones for cooking different cuts of steak or achieving different levels of doneness. For example, you can set one burner to high heat for searing and another burner to medium or medium-high heat for cooking to desired doneness.
  5. Oil the grill grates: Before placing the steak on the grill, use a folded paper towel dipped in oil and tongs to oil the grill grates. This prevents the steak from sticking to the grates and helps with easy flipping.
  6. Monitor the steak: Keep a close eye on the steak while it's cooking. Flip the steak occasionally using tongs, and use a meat thermometer to check the internal temperature for desired doneness.
  7. Rest the steak: Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute and results in a juicier steak.

By properly preparing your horizontal gas grill and following these steps, you can create a delicious grilled steak with a perfect sear and juicy interior. Happy grilling!

Specification

Dimensions: 1450 mm (w) x 850 mm (h) x 550 mm (p)

Weight: 205 kg

Thermal Flow: 30,8kw

Type: A (gas inlet 1/2")

Category: II 2H3+

Voltage: 230 V

Electric Power: 40 w

  • BUTANE GAS

Pressure: 28-30 mbar

Consumption: 2,2 kg/h

  • PROPANE GAS

Pressure: 37 mbar

Consumption: 2,2 kg/h

  • NATURAL GAS

Pressure: 20 mbar

Consumption: 3,15 m 3/h

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