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Vacuum Sealers Series 6000Easy marination: Vacuum sealing allows for quick and easy marination of meat, fish, and vegetables, without the need for long soaking times.
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Easy marination: Vacuum sealing allows for quick and easy marination of meat, fish, and vegetables, without the need for long soaking times.
Extended shelf life: Vacuum sealing helps extend the shelf life of food by eliminating air and preventing the growth of mold and bacteria.
Vacuum packing allows to:
Gas packaging is recommended for products with fragile textures. Freezing the vacuum-packed product prolongs its conservation period.
Hygiene: Vacuum sealing eliminates the risk of contamination from external factors such as bacteria, insects, or dust.
Protection from freezer burn: Vacuum sealing protects food from freezer burn, which can damage the quality and texture of frozen food over time.